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Traditional Panettone

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Traditional Panettone

35,00 € Taxes included. Shipping calculated at checkout.

The Lisita Traditional Panettone is the purest form of our love for tradition.
Made with over 36 hours of natural rising and the finest ingredients, it holds the essence of artisan pastry: time, patience and passion.

Butter, fresh eggs and Bourbon vanilla from Madagascar make a soft, fragrant dough, enriched with sultana raisins and whole candied orange peel. On top, a glaze, sugar nibs, whole almonds and icing sugar.

It is the panettone that tells the story of those who still believe in handmade gestures and the flavours of the past.

Weight: 1000 g

Box

  • Shipping across ItalyBy express courier
  • Original recipeUnchanged since 1967
  • Protected packagingCarefully packed
  • Gift packagingAvailable all year round
Discover more

How we make it

The dough rises naturally for over 36 hours in our bakery in Mondragone, with butter, fresh eggs and Bourbon vanilla from Madagascar. Inside, sultana raisins and whole candied orange peel; on top, a glaze, sugar nibs, whole almonds and icing sugar.

How it reaches your home

We ship it across Italy by express courier, in the classic Lisita box or in the tin (€3 more). Every parcel is carefully packed. The last shipping day is 21 December.

If it’s a gift, you can add a digital greeting card in the cart: we put a little card with a QR code in the box, and whoever receives it scans it and reads your message.

How to store it

Keep it in a cool, dry place, away from direct light and heat, and avoid sudden temperature changes. The panettone contains no preservatives: best enjoyed by the date on the pack.

Product details

Box
Classic
Tin (+€3.00)
Weight
1000 g, subject to natural weight loss
Rising
Natural, over 36 hours
Shipping
Across Italy until 21 December
Ingredients
Dough: wheat flour, butter, candied orange peel 10% (orange peel, sugar, glucose-fructose syrup, glucose syrup), egg yolk, sugar, sultana raisins 8% (sultanas, sunflower oil), dried sourdough (type 0 wheat flour), natural flavourings, vanilla preparation (glucose syrup, sugar, water, natural Bourbon vanilla extract, vanilla seeds, acidity regulators: citric acid, calcium phosphates; safflower extract; stabiliser: pectin), honey, salt, brewer’s yeast. Glaze and topping: glaze mix (sugar, rice flour, apricot kernel flour, modified starches, flavouring), egg white, sugar nibs, almonds, sunflower oil, icing sugar (sugar, corn starch).
Allergens
Contains cereals containing gluten (wheat), milk, eggs, tree nuts (almonds). May contain other tree nuts, soy, mustard, lupin.
Average nutritional values per 100 g
Energy 1644 kJ / 392 kcal; fat 15 g, of which saturates 8.8 g; carbohydrate 55 g, of which sugars 30 g; protein 7.2 g; salt 0.44 g

Frequently asked questions

Until when can I order it online?

Online orders open on 20 November. The last shipping day is 21 December; after that you’ll find it at the pasticceria in Mondragone until Christmas morning, while they last.

Can I add a greeting card?

Yes. In the cart tick “Is it a gift? Add a greeting card” and write your message: we put a little card with a QR code in the box, and whoever receives the panettone scans it and reads it.

What’s the difference between the classic box and the tin?

The panettone is the same: only the packaging changes. The tin costs €3 more.

How do I store it?

In a cool, dry place, away from direct light and heat. It contains no preservatives: best enjoyed by the date on the pack.

The online shop

Bring Lisita home.

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