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Gianduia Panettone

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Gianduia Panettone

40,00 € Taxes included. Shipping calculated at checkout.

The Lisita Gianduia Panettone is new this Christmas.
Soft and fragrant: it comes from over 36 hours of natural rising and the finest ingredients.

Butter, fresh eggs, cocoa and hazelnut paste, milk chocolate chunks and candied orange peel. On top, a milk chocolate and hazelnut cream coating, with whole toasted hazelnuts.

Weight: 1000 g

Box

  • Shipping across ItalyBy express courier
  • Original recipeUnchanged since 1967
  • Protected packagingCarefully packed
  • Gift packagingAvailable all year round
Discover more

How we make it

The cocoa and hazelnut dough rises naturally for over 36 hours in our bakery in Mondragone, with butter and fresh eggs. Inside, milk chocolate chunks and candied orange peel; on top, a milk chocolate and hazelnut cream coating, with whole toasted hazelnuts.

How it reaches your home

We ship it across Italy by express courier, in the classic Lisita box or in the tin (€3 more). Every parcel is carefully packed. The last shipping day is 21 December.

If it’s a gift, you can add a digital greeting card in the cart: we put a little card with a QR code in the box, and whoever receives it scans it and reads your message.

How to store it

Keep it in a cool, dry place, away from direct light and heat, and avoid sudden temperature changes. The panettone contains no preservatives: best enjoyed by the date on the pack.

Product details

Box
Classic
Tin (+€3.00)
Weight
1000 g, subject to natural weight loss
Rising
Natural, over 36 hours
Shipping
Across Italy until 21 December
Ingredients
Dough: wheat flour, milk chocolate 17% (sugar, milk powder, cocoa butter, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring; cocoa solids 30% minimum), butter, egg yolk, sugar, water, dried sourdough (type 0 wheat flour), candied orange peel 3% (orange peel, sugar, glucose syrup), hazelnut paste 2.5%, natural flavourings, vanilla preparation (glucose syrup, sugar, water, natural Bourbon vanilla extract, vanilla seeds, acidity regulators: citric acid, calcium phosphates; safflower extract; stabiliser: pectin), honey, cocoa powder, salt, brewer’s yeast. Coating and topping: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, natural vanilla flavouring; cocoa solids 33% minimum), cocoa and hazelnut cream (sugar, sunflower and palm vegetable oils, hazelnut paste, fat-reduced cocoa powder, skimmed milk powder, lactose, milk whey powder, emulsifier: sunflower lecithin, flavourings, salt), toasted hazelnuts.
Allergens
Contains cereals containing gluten (wheat), milk, eggs, soy, tree nuts (hazelnuts). May contain peanuts, other tree nuts, mustard, lupin.
Average nutritional values per 100 g
Energy 1798 kJ / 429 kcal; fat 21 g, of which saturates 11 g; carbohydrate 50 g, of which sugars 26 g; protein 8.8 g; salt 0.49 g

Frequently asked questions

Until when can I order it online?

Online orders open on 20 November. The last shipping day is 21 December; after that you’ll find it at the pasticceria in Mondragone until Christmas morning, while they last.

Can I add a greeting card?

Yes. In the cart tick “Is it a gift? Add a greeting card” and write your message: we put a little card with a QR code in the box, and whoever receives the panettone scans it and reads it.

What’s the difference between the classic box and the tin?

The panettone is the same: only the packaging changes. The tin costs €3 more.

How do I store it?

In a cool, dry place, away from direct light and heat. It contains no preservatives: best enjoyed by the date on the pack.

The online shop

Bring Lisita home.

All products

Classic Panettone

from 35,00 €