Bestseller
Sfogliatelle Ricce
Crisp outside, soft inside. The original recipe since 1967.
from 25,00 €
The symbol of Lisita · since 1967
The sfogliatella.
Riccia and frolla, made by hand every morning. The same gesture, since 1967.
The sfogliatella
A long family tradition.
For the Lisita family the sfogliatella is much more than a pastry: it is a legacy handed down through the generations, a symbol of Campania’s pastry-making tradition and a calling card to be proud of. Today the Lisita sfogliatella is made by expert pastry chefs, careful to follow the long family tradition passed on with passion from one generation to the next.
Ricotta, semolina and candied orange come together with skill to create a flavour as familiar as it is unique, in both the Riccia and Frolla versions.
- Ricotta
- Semolina
- Candied orange
The sfogliatelle
Riccia and frolla.
From the bakehouse
48hours
The sfogliatella riccia takes 48 hours to make.
The dough has to rest, form its layers, breathe. It cannot be rushed.
The Sfogliatelle collections
The Lisita Collection.
In the hands of Salvatore Lisita, the third generation, this classic of Neapolitan pastry-making is reinvented without its identity ever being betrayed. From the velvety, creamy texture of the filling to the seasonal variations that showcase local ingredients, the Lisita sfogliatella is a perfect meeting of past and future.
The gift box
Precious, delicious family memories kept in a fine gift box. For its exclusive collection, Lisita chose an elegant box in burgundy and gold, in keeping with the brand’s colours. Every detail is carefully finished and reflects the essence of an outstanding collection that combines exclusivity with family warmth.
The collections
Three collections a year.
Every four months a new sfogliatelle collection, with seasonal variations.
Limited edition
The Lisita Collection
The first sfogliatelle collection, dedicated to every generation of the Lisita family.
Limited edition
Casatiello sfogliatella
A savoury sfogliatella, filled with Easter casatiello.
Limited edition
The D’Italia Collection
Lime and ginger, the classic sfogliatella, and amarena cherry and rosemary make up the tricolore. A collection dedicated to 2 June, Italy’s Republic Day.
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