Box of Neapolitan Sfogliatelle, Ricce and Frolle

Q: Ingredients and allergens

Sfogliatella riccia — ingredients: wheat flour, lard, fresh ricotta (cow’s milk), semolina, sugar, eggs, candied orange (orange, sugar), cinnamon, salt. Sfogliatella frolla — ingredients: wheat flour, butter, sugar, eggs, fresh ricotta (cow’s milk), semolina, candied orange (orange, sugar), cinnamon, salt. Allergens: contains gluten, dairy, eggs. Weight per piece: approx. 100 g.

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Box of sfogliatelle ricce and frolle, handmade since 1967.

The best way to discover Neapolitan tradition: the two souls of the sfogliatella in a single box.
Can’t choose between riccia and frolla? You don’t have to.
The Lisita Sfogliatelle Box brings them together: the same ricotta and semolina filling, two completely different textures.
Perfect for a first taste, and for anyone who wants to give them as a gift.

24h shippingOrder by 12:00 noon
Original recipeUnchanged since 1967
Protected packagingInsulated boxes
Gift packagingAvailable all year round

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What’s in the box?

The Lisita Sfogliatelle Box holds sfogliatelle ricce and sfogliatelle frolle, half of each, in the size you choose.

The filling is the same in both: fresh ricotta from Campania, semolina, blended candied orange, eggs and cinnamon.

How we make them at Lisita

Ricce and frolle are born in the same Mondragone kitchen, by the same hands, from the same 1967 recipe. The pastry for the riccia is stretched and rolled layer by layer. The frolla is kneaded with butter, flour and fresh eggs. No ready-made bases, no shortcuts. Every piece is shaped and baked by hand: that is why no two sfogliatelle are quite alike. And that is exactly how it should be.

How it reaches your home

Orders are shipped from Monday to Wednesday. Orders received from Wednesday to Sunday leave the following Monday, so that they arrive as fresh as possible.

Product details

Quantity: Box of 10
Box of 20
Retention: Keep sfogliatelle between 0° and +4°. Eat within 2 days of purchase.
Before eating: Warm in the oven at 180° for 5 minutes. The just-baked crunch comes right back.

Frequently asked questions

How many sfogliatelle ricce and how many frolle are in the box?

The box is split equally: half ricce and half frolle. The box of 10 holds 5 ricce and 5 frolle. The box of 20 holds 10 ricce and 10 frolle.

What is the difference between sfogliatella riccia and sfogliatella frolla?

The riccia has a crisp, layered puff pastry made with lard. The frolla has a shortcrust shell, softer and more buttery. The ricotta and semolina filling is the same in both.

How should sfogliatelle be stored?

Between 0° and +4°, for up to 4 days from purchase. Before eating, warm in the oven at 180° for 5 minutes to bring back their original crunch.

Do you ship sfogliatelle across Italy?

Yes. We ship across Italy by express courier. Orders leave from Monday to Wednesday.

Ingredients and allergens

Sfogliatella riccia — ingredients: wheat flour, lard, fresh ricotta (cow’s milk), semolina, sugar, eggs, candied orange (orange, sugar), cinnamon, salt.

Sfogliatella frolla — ingredients: wheat flour, butter, sugar, eggs, fresh ricotta (cow’s milk), semolina, candied orange (orange, sugar), cinnamon, salt.

Allergens: contains gluten, dairy, eggs.

Weight per piece: approx. 100 g.

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