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Artisan Neapolitan Babà

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Artisan Neapolitan Babà

25,00 € Taxes included. Shipping calculated at checkout.

The real Neapolitan babà, handmade since 1967.
Soft and soaked in rum, just as Neapolitan tradition demands.

Our babà is made in our Mondragone kitchen with mother dough and fresh ingredients, following the recipe we have used since 1967.

Quantity

  • 24h shippingOrder by 12:00 noon
  • Original recipeUnchanged since 1967
  • Protected packagingInsulated boxes
  • Gift packagingAvailable all year round
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What is babà

Babà is the most iconic sweet of Neapolitan pastry: a light, soft leavened dough, soaked in a rum and sugar syrup until every layer is moist and fragrant.

It was born in France in the 18th century, but it was Naples that adopted it, transformed it and made it its own. Today Neapolitan babà is recognised all over the world as a symbol of Campania’s pastry tradition.

How we make it at Lisita

In our Mondragone kitchen the babà dough is worked for a long time; the slow rise is what gives it the spongy structure that is perfect for soaking up the rum.

Every babà is soaked by hand, one by one, until it is just moist enough.

How it reaches your home

Orders are shipped from Monday to Wednesday. Orders received from Wednesday to Sunday leave the following Monday, so that they arrive as fresh as possible.

Product details

Quantity
Box of 10
Box of 20
Retention
Keep the babà between 0° and +4°. Eat within 2 days of purchase.

Frequently asked questions

Does babà contain alcohol?

Yes, it is not suitable for children.

How should babà be stored?

Between 0° and +4°, for up to 4 days from purchase.

Do you ship babà across Italy?

Yes. We ship across Italy by express courier. Orders leave from Monday to Wednesday.

Ingredients and allergens

Ingredients: wheat flour, eggs, butter, sugar, brewer’s yeast, salt, rum, water.

Allergens: contains gluten, eggs, dairy.

Weight per piece: approx. 60 g.

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