The casatiello sfogliatella

Tradition within tradition. A story of flavour that brings together the roots of Neapolitan cooking and those of the family. For Easter 2024, Pasticceria Lisita chose to pay tribute to the culinary heritage of its homeland by creating an exclusive sfogliatella with a new and irresistible filling: casatiello.

The true flavours of Naples, family dishes and tables laid for the holidays. These are the memories that Alfredo and Salvatore Lisita keep in the family album. Memories of one of the most loved culinary traditions in the world, which now take on a new form: the iconic shape of the sfogliatella. The essence of this much-loved pastry remains unchanged. What has been reinterpreted is its classic filling, in a new “casatiello” version that celebrates the origins of the Lisita family and the flavours of home it has championed for almost 60 years.

The flavours of memory meet the sfogliatella

If you are looking for flavour combinations that surprise, the casatiello sfogliatella is the perfect choice!
Wrapped in crisp pastry, the intense flavours of this old Easter dish, born from using up leftovers, create a true taste experience. The filling, made strictly according to tradition with cured meats, cheese and pepper, plays with the layers of the outer shell in a combination that recalls Naples with every bite. All the original flavours are preserved and, in this indulgent reinterpretation, enhanced by the crisp pastry of which they become the heart. An unusual but playful pairing that, in perfect balance, unites respect for the past with the creativity of the future.

Tradition kept in elegant packaging

These delicacies are held in a box that serves as a treasure chest, in burgundy and gold, in keeping with the brand’s colours.

Finished down to the smallest detail, this case holds three little gems: two casatiello sfogliatelle and one classic sfogliatella, the one dedicated to grandfather Salvatore Lisita, founder of the Pasticceria.